Drain pineapple, reserving 1 tbsp (15 mL) of the juice. Set aside.
This mild, sweet, and sour dish is sure to please everyone. It has all the flavour of take-out, made right in your kitchen!
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Drain pineapple, reserving 1 tbsp (15 mL) of the juice. Set aside.
In large skillet or wok, heat oil on high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add cucumber, onion and tomato; stir fry 1 minute.
Stir in fish sauce, ketchup, sugar, vinegar and reserved pineapple juice. Add pineapple; stir fry 30 seconds. Serve with cooked Jasmine Rice.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
.jpg?crop=true&anchor=0,328&q=80&color=ffffffff&u=kzvrjj "Chicken & Broccoli Cheddar Bake")
