Drain pineapple, reserving 1 tbsp (15 mL) of the juice. Set aside.
This mild, sweet, and sour dish is sure to please everyone. It has all the flavour of take-out, made right in your kitchen!
Prep time
Cook time
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Ingredients
Servings
Ingredients
Drain pineapple, reserving 1 tbsp (15 mL) of the juice. Set aside.
In large skillet or wok, heat oil on high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add cucumber, onion and tomato; stir fry 1 minute.
Stir in fish sauce, ketchup, sugar, vinegar and reserved pineapple juice. Add pineapple; stir fry 30 seconds. Serve with cooked Jasmine Rice.
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