Taco Soup

Get the fiesta started – with Taco Soup! It’s loaded with south-of-the-border flavour thanks to Club House® Original Taco Seasoning Mix – and ground beef in every bite. Serve with your family’s favourite taco-toppings like avocado and shredded Cheddar.

5m
Prep time
25m
Cook time
235
Calories
10
Ingredients
8
Servings

What you'll need

Taco Seasoning Mix

Ingredients

1 lb (500 g) lean ground beef
1/2 cup (125 ml) chopped onion, (1/2-inch/1-cm pieces)
1/2 cup (125 ml) chopped green bell pepper, (1/2-inch/1-cm pieces)
2 pkgs Taco Seasoning Mix
2 cups (500 ml) Kitchen Basics® Original Beef Stock
2 cups (500 ml) water
1 can (15 ounces/540 ml) black beans, drained and rinsed
1 can (14 1/2 ounces/398 ml) petite diced tomatoes, undrained
1 cup (250 ml) frozen corn
1 cup (250 ml) crushed tortilla chips
tortilla strips
Substitutions Available

Nutrition information (per Serving)

235Calories
35mgCholesterol
922mgSodium
17gProtein
7gTotal Fat
5gFiber
26gCarbohydrates

Preparation

Brown beef, onion and bell peppers in large saucepan or Dutch oven on medium-high heat. Drain fat.
Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.
Serving Suggestion: Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.

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