In large, heavy-bottom skillet, heat oil over medium-high heat; brown meat. Using slotted spoon, transfer meat to bowl. Return pan to stove; add vegetables. Sauté, stirring occasionally, until softened, 2 to 3 minutes.
Aromatic Tagine Seasoning adds a North African-inspired spin to classic Bolognaise (or Bolognese) pasta sauce. Serve sauce with cooked rigatoni, penne or spaghetti.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In large, heavy-bottom skillet, heat oil over medium-high heat; brown meat. Using slotted spoon, transfer meat to bowl. Return pan to stove; add vegetables. Sauté, stirring occasionally, until softened, 2 to 3 minutes.
Scrape meat and any juices back into pan; add Tagine Seasoning. Lower heat to medium-low; cook, stirring, for 2 minutes.
In bowl, stir tomatoes, gravy mix and 2 cups (500 mL) water; add to skillet. Bring to boil, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in whipping cream; simmer 4 minutes.
Test Kitchen Tip: If wild boar meat is unavailable, replace with equal parts ground pork and veal, or use ground lamb or beef instead.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
