In a medium saucepan, combine all ingredients. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.
Tamarind is a tropical fruit that grows in pods. The seeds from these pods contain a sweet and tangy flavour. Enjoy this unique flavour experience!
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Ingredients
In a medium saucepan, combine all ingredients. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover.
Refrigerate 1 hour or until chilled.
Pour mixture into an ice cream maker. Freeze according to manufacturer’s directions. Serve with assorted cut-up fresh tropical fruits, such as pineapple, mango or papaya.
Guava Sorbet: Prepare as directed, using guava nectar in place of the tamarind nectar.
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