Preheat oven to 350°F (175°C). In large bowl, mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger until well blended. Add chicken; mix well.
Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Preheat oven to 350°F (175°C). In large bowl, mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger until well blended. Add chicken; mix well.
Shape into 1-inch (2.5cm) meatballs. Arrange meatballs in 15x10x1-inch (38x24x2.5) baking pan.
Bake 15 to 20 minutes or until internal temperature reaches 165°F (74°C). Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
