Tex Mex Chicken Fajitas

Try this unique twist on traditional Tex Mex fajitas. A squeeze of Billy Bee Liquid Honey takes this easy recipe to the next level, complementing the Southwest-inspired chili heat and tangy lime.

140
Calories
8
Ingredients
4
Servings

What you'll need

billy_bee_liquid_honey_375_g_upside_down_squeeze_800

Liquid Honey Upside Down Squeeze

Tex Mex

Ingredients

Step1
2 tsps (10 ml) vegetable oil
1 red bell pepper, cut into thin strips
1 small onion, chopped
1/2 lb (250 g) boneless, skinless chicken breasts, cut into thin strips
3 tbsp (45 ml) water
2 tbsp (30 ml) lime juice
2 tsps (10 ml) Liquid Honey Upside Down Squeeze, optional
2 tbsp (30 ml) Tex Mex

Nutrition information (per Serving)

140Calories
40mgCholesterol
460mgSodium
14gProtein
4.5gTotal Fat
2gFiber
9gCarbohydrates

Preparation

In a skillet, heat 1 tsp (5 mL) vegetable oil over medium-high heat. Add red bell pepper, onion and sauté 2 minutes. Remove to side plate.
Add remaining 1 tsp (5 mL) vegetable oil to skillet. Add chicken breasts and sauté in small batches for 3-4 minutes or until no longer pink.
Meanwhile, in small bowl, mix together water, lime juice, billy bee honey and Club House Tex Mex Signature Blend.
Add cooked pepper, onion and seasoning mixture to chicken. Bring to a boil, reduce heat to medium-low and simmer 2 minutes, stirring frequently.
Spoon chicken mixture into soft flour tortillas and garnish with salsa, chopped tomato, shredded lettuce and cheese, guacamole or sour cream.

Reviews

Related Recipes