In a skillet, heat 1 tsp (5 mL) vegetable oil over medium-high heat. Add red bell pepper, onion and sauté 2 minutes. Remove to side plate.
Try this unique twist on traditional Tex Mex fajitas. A squeeze of Billy Bee Liquid Honey takes this easy recipe to the next level, complementing the Southwest-inspired chili heat and tangy lime.
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Ingredients
In a skillet, heat 1 tsp (5 mL) vegetable oil over medium-high heat. Add red bell pepper, onion and sauté 2 minutes. Remove to side plate.
Add remaining 1 tsp (5 mL) vegetable oil to skillet. Add chicken breasts and sauté in small batches for 3-4 minutes or until no longer pink.
Meanwhile, in small bowl, mix together water, lime juice, billy bee honey and Club House Tex Mex Signature Blend.
Add cooked pepper, onion and seasoning mixture to chicken. Bring to a boil, reduce heat to medium-low and simmer 2 minutes, stirring frequently.
Spoon chicken mixture into soft flour tortillas and garnish with salsa, chopped tomato, shredded lettuce and cheese, guacamole or sour cream.
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