Thai Peanut Chicken Tortilla Wraps

Ingredients

• Step1
• Peanut Sauce:
• 1 1/2 cups (375 ml) crunchy peanut butter
• 3/4 cup (175 ml) Thai Kitchen® Coconut Milk
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) Liquid Honey Upside Down Squeeze
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) lime juice
• 2 cloves garlic, minced
• 1 tsp (5 ml) shrimp paste
• 1/2 tsp (2 ml) Organic Crushed Red Pepper
• Tortilla Wraps:
• 1 tbsp (15 ml) peanut oil
• 1 tbsp (15 ml) slivered fresh ginger
• 1 lb (500 g) ground chicken
• 1 tbsp (15 ml) chopped fresh cilantro
• 1 tbsp (15 ml) chopped green onion
• 1 1/2 tsps (7 ml) Thai Kitchen® Premium Fish Sauce
• Sea Salt Grinder , To taste
• White Pepper Ground, To taste
• Flour tortillas

Nutrition information (per Serving)

• 490Calories
• 100mgCholesterol
• 570mgSodium
• 30gProtein
• 36gTotal Fat
• 4gFiber
• 23gCarbohydrates