This is the ultimate meatball when it comes to flavour and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.
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Ingredients
ground chicken
Preheat oven to 350°F (180°C). Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch (3 1/2-cm) meatballs (about 16). Place on foil-lined 15x10x1-inch (38x26x3-cm) baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.
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