Preheat oven to 350°F (180°C). Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch (3 1/2-cm) meatballs (about 16). Place on foil-lined 15x10x1-inch (38x26x3-cm) baking pan.