Tomato Basil Casserole

Ingredients

• Step1
• 2 1/2 cups (625 ml) cooked penne pasta
• 1 can (19 fl oz/ 540 ml) kidney beans, drained
• 2 tsps (10 ml) vegetable oil
• 1/2 cup (125 ml) chopped onion
• 1/4 cup (62.5 ml) chopped green pepper
• 1 cup (250 ml) quartered small mushrooms
• 1 cup (250 ml) sliced zucchini
• 1 1/2 cups (375 ml) chicken broth
• 28 fl oz (840 ml) diced tomatoes
• 1 tsp (5 ml) Basil Leaves
• 1/2 tsp (2.5 ml) Oregano Leaves
• 1/2 tsp (2.5 ml) Garlic Powder
• 1/4 tsp (1.25 ml) Thyme Leaves
• 1/2 tsp (2.5 ml) grated mozzarella cheese, optional

Nutrition information (per Serving)

• 310Calories
• 0mgCholesterol
• 1150mgSodium
• 14gProtein
• 4.5gTotal Fat
• 11gFiber
• 55gCarbohydrates