Prepare gravy as directed on package, set aside and keep warm.
Whether as easy weeknight dinner or laid-back weekend brunch, this new take on the American classic, chicken and waffles, highlights turkey breast and turkey gravy in place of fried chicken.
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Ingredients
Prepare gravy as directed on package, set aside and keep warm.
Cut turkey across the grain into 1-inch (2.5 cm) wide strips; toss in bowl with olive oil, salt and pepper. Set aside.
Heat medium nonstick skillet over medium-high heat; fry turkey, turning once, until no longer pink inside, 6 to 8 minutes. Pour in gravy, reduce heat to low and simmer for 2 minutes.
Toast or make waffles; divide among plates. Spoon turkey and gravy mixture on top. Serve with cranberry sauce, if using.
Test Kitchen Tips:
• This is a great way the use leftover cooked turkey; simply chop or shred then heat through in prepared gravy.
• Swap in chicken for turkey if preferred or serve with prepared breaded chicken strips instead.
• For an added touch of sweetness, stir a spoonful of maple syrup into gravy.
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