Prepare gravy as directed on package, set aside and keep warm.
Whether as easy weeknight dinner or laid-back weekend brunch, this new take on the American classic, chicken and waffles, highlights turkey breast and turkey gravy in place of fried chicken.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Prepare gravy as directed on package, set aside and keep warm.
Cut turkey across the grain into 1-inch (2.5 cm) wide strips; toss in bowl with olive oil, salt and pepper. Set aside.
Heat medium nonstick skillet over medium-high heat; fry turkey, turning once, until no longer pink inside, 6 to 8 minutes. Pour in gravy, reduce heat to low and simmer for 2 minutes.
Toast or make waffles; divide among plates. Spoon turkey and gravy mixture on top. Serve with cranberry sauce, if using.
Test Kitchen Tips:
• This is a great way the use leftover cooked turkey; simply chop or shred then heat through in prepared gravy.
• Swap in chicken for turkey if preferred or serve with prepared breaded chicken strips instead.
• For an added touch of sweetness, stir a spoonful of maple syrup into gravy.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
