In a medium skillet on medium-high heat, add oil and turkey. Cook until brown, about 5 minutes. Drain fat thoroughly.
Prep time
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Ingredients
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Ingredients
In a medium skillet on medium-high heat, add oil and turkey. Cook until brown, about 5 minutes. Drain fat thoroughly.
Add stock, water and seasoning mix. Bring to boil; reduce heat and simmer 10 minutes. Let cool and set aside.
On a parchment lined baking tray, layer half each of the tortilla chips, cheeses, turkey and vegetables. Repeat with remaining ingredients and bake in a 400°F (200°C) oven for 10 minutes or until cheese melts.
Serve with salsa and sour cream.
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