In a medium skillet on medium-high heat, add oil and turkey. Cook until brown, about 5 minutes. Drain fat thoroughly.
Snack time, late nights or simply just because, warm, cheesy, homemade Turkey Chili Nachos hit just right.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
In a medium skillet on medium-high heat, add oil and turkey. Cook until brown, about 5 minutes. Drain fat thoroughly.
Add stock, water and seasoning mix. Bring to boil; reduce heat and simmer 10 minutes. Let cool and set aside.
On a parchment lined baking tray, layer half each of the tortilla chips, cheeses, turkey and vegetables. Repeat with remaining ingredients and bake in a 400°F (200°C) oven for 10 minutes or until cheese melts.
Serve with salsa and sour cream.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
