In medium oven proof skillet over medium-high heat, add oil and vegetables. Sauté 2 minutes.
Great for brunch or a light anytime meal, this five-ingredient frittata is loaded with veggies and the perfect balance of Mediterranean-inspired herbs and spices in our Italiano seasoning blend.
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Ingredients
In medium oven proof skillet over medium-high heat, add oil and vegetables. Sauté 2 minutes.
Stir in seasoning and eggs.
Bake at 375°F (190°C) for 20 minutes or until eggs are fully cooked, internal temperature reaches 165°F (74°C).
Cut into 6 portions and serve.
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