Preheat oven to 400°F (200°C).
A mushroom “bomb” that lets out an explosion of flavours in your mouth.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Preheat oven to 400°F (200°C).
Place a nonstick skillet on stove over medium heat to preheat.
Carefully remove the mushroom stems and finely chop them. Set aside the mushroom caps.
Sauté the mushrooms in butter until softened, about 5 minutes. Add the spices, tomato paste, ½ cup (125 mL) Parmesan cheese, vinegar, soy sauce and fish sauce. Cook until heated through, about 3 minutes.
Fill reserved mushroom caps with mushroom mixture. Sprinkle tops with panko and remaining ½ cup (125 mL) of Parmesan cheese.
Place on a baking sheet and cook in the preheated oven until the toppings are golden brown, 10-15 minutes.
Get great recipe ideas by creating your flavour profile.
Already have an account? Log in now.
Sign up to save your favourite flavours.
Already have an account? Log in now.
