In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.
Homemade glaze gives pork a rich appearance and sweet-tart flavour highlighted by Pure Vanilla and Orange Extracts, and cranberry jelly.
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Ingredients
In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.
Remove from heat. Stir in Club House Pure Vanilla Extract, Club House Pure Orange Extract and mustard, if desired.
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