In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.
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Ingredients
In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.
Remove from heat. Stir in Club House Pure Vanilla Extract, Club House Pure Orange Extract and mustard, if desired.
This recipe was simple enough to make and we enjoyed it on both pork and chicken. I received this product in the Hello Flavour Canadian Voxbox from influesnter for testing purposes.
Hayley | July 30, 2018
I received this product in the Hello Flavour Canadian Voxbox from influesnter for testing purposes. This recipe was one that appealed to me most because I love mixing sweet and salty! whilst I didn't use it on pork roast, it worked just as well on salmon and it was so tasty!
Alex | July 11, 2018
Thanks to the Hello Flavour Canadian Voxbox I got for free from Influenster, Great way for a yummy twist!
Crystal | July 04, 2018
Amazing pork the family went crazy for this. Definitely will make this one again.
Shawna Butler | June 28, 2018
love this work well with any savoury or sweet dish!
Kimberley Mendes | June 26, 2018
tasty product! Would 100% reccomend this
Robyn | June 17, 2018
Very tasty product! Would 100% reccomend this if you are looking for a tasty product!
Jaxon Massey | June 16, 2018
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