Vanilla Cranberry Glaze for Pork Roast

Ingredients

• Step1
• 4 tbsp (60 ml) cranberry jelly
• 4 tbsp (60 ml) apple jelly
• 2 tbsp (30 ml) port wine
• 1/4 tsp (1.25 ml) Pure Vanilla Extract
• 1/4 tsp (1.25 ml) Pure Orange Extract
• 2 tbsp (30 ml) dijon or whole grain mustard (optional)

Nutrition information (per Serving)

• 390Calories
• 0mgCholesterol
• 750mgSodium
• 0gProtein
• 0gTotal Fat
• 1gFiber
• 90gCarbohydrates