Heat oil in a large skillet on medium-high heat, add tofu and cook on all sides until golden in colour; reserve. Add onions, mushrooms and garlic to pan. Sauté for 2 minutes.
The amount of heat in this classic Thai dish can be adjusted to taste by increasing or decreasing the amount of chili peppers and curry paste.
Prep time
Cook time
Calories
Ingredients
Servings
Ingredients
Heat oil in a large skillet on medium-high heat, add tofu and cook on all sides until golden in colour; reserve. Add onions, mushrooms and garlic to pan. Sauté for 2 minutes.
Add curry paste and coconut water; simmer for 5 minutes. Add remaining vegetables and chili pepper, if desired. Simmer for 5 minutes more.
Garnish with crushed peanuts and chopped cilantro and serve over rice.
Sign up to save your favourite flavours.
Already have an account? Log in now.