Vegetarian Curry

Ingredients

• Step1
• 2 tbsps (30 ml) vegetable oil
• 1/2 (250 g) firm tofu, 1-in (2.5 cm) dice
• 1 cup (250 ml) each sliced onions, quartered shiitake mushrooms
• 1 tsp (5 ml) Garlic, Prepared Minced
• 3 tbsps (45 ml) Thai Kitchen Massaman Curry Paste
• 1 cup (250 ml) each coconut water and julienne daikon
• 1 cup (250 ml) diced red and yellow pepper
• 2 tsp (10 ml) minced Thai red chili pepper, optional
• 1/2 cup (125 ml) unsalted roasted crushed peanuts, optional
• 2 tbsps (30 ml) chopped cilantro

Nutrition information (per Serving)

• 390Calories
• 0mgCholesterol
• 600mgSodium
• 16gProtein
• 25gTotal Fat
• 9gFiber
• 31gCarbohydrates