Heat oil in a large skillet on medium-high heat, add tofu and cook on all sides until golden in colour; reserve. Add onions, mushrooms and garlic to pan. Sauté for 2 minutes.
The amount of heat in this classic Thai dish can be adjusted to taste by increasing or decreasing the amount of chili peppers and curry paste.
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Ingredients
Heat oil in a large skillet on medium-high heat, add tofu and cook on all sides until golden in colour; reserve. Add onions, mushrooms and garlic to pan. Sauté for 2 minutes.
Add curry paste and coconut water; simmer for 5 minutes. Add remaining vegetables and chili pepper, if desired. Simmer for 5 minutes more.
Garnish with crushed peanuts and chopped cilantro and serve over rice.
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