Sharp and tangy, meet ooey-gooey. This crowd-pleaser never lasts long when served along baguette slices, crackers or vegetable crudités.
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Ingredients
In a food processor, process artichokes until coarsely chopped. Add cheese, sour cream and Club House Roasted Garlic & Peppers Signature Blend. Pulse on/off until almost smooth. Put in small casserole. Bake at 350 ° F (180 °C) for 15 to 20 minutes or until hot.
Tips:
· Mixture can be refrigerated in covered container for up to 1 week.
· This is also delicious cold or at room temperature.
· Serve with toasted baguette slices, crackers or raw vegetables.
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