Serve warm with diced avocado, chopped green onions and sour cream or plain yogurt for garnishing.
Prep time
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Ingredients
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Ingredients
In large saucepan or Dutch oven, heat oil over medium-high heat; brown chicken, breaking up with spoon. Add onion, celery and sweet pepper; cook, stirring occasionally, for 5 minutes. Stir in tomato paste, Chipotle Chili Powder, cumin, garlic and salt; cook, stirring, for 1 minute.
Add tomatoes, beans and corn; bring to boil. Reduce heat to medium-low, partially cover and simmer, stirring occasionally, until beginning to thicken, 20 to 30 minutes.
Test Kitchen Tip:
• Chipotle Chili Pepper can be replaced with McCormick Gourmet Chili Powder, if preferred, and chicken can be replaced with ground turkey or lean ground beef.
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