White Fish with Simmered Tomatoes

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What you'll need

SAVOURY SEASONING FROM THE TASTY™ SEASONING KIT

Ingredients

2 tbsps (30 ml) olive oil
3 cloves garlic, thinly sliced
2 tsps (10 ml) SAVOURY SEASONING FROM THE TASTY™ SEASONING KIT, divided
1 can (14 1/2 ounces/398 ml) whole tomatoes, undrained
1/4 cup (60 ml) dry white wine
3 bay leaves
Kosher salt, to taste
Freshly ground black pepper, to taste
4 (6-ounces/188g each) white fish, such as cod, halibut, or sea bass, skin removed
1/4 cup (60 ml) thinly sliced basil

Heat the olive oil in a large skillet over medium-low heat. Add the garlic and 1 teaspoon (5 ml) of Savory Seasoning and cook until fragrant, stirring often and ensuring the garlic does not brown, about 3 minutes.
Increase the heat to medium. Add the tomatoes and their juices, crushing well with your hands, then add the wine and bay leaves. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. Season with salt and pepper. Remove bay leaves.
Season the fish with the remaining teaspoon of Savory Seasoning, salt, and pepper and place in the skillet. Cover and cook at a bare simmer until the fish is opaque throughout and beginning to flake, 5 to 7 minutes (thicker pieces will take longer to cook).
Gently transfer the fish to shallow bowls and spoon the poaching liquid over. Top with basil.
Enjoy!