Yogurt Feta Cheese Dip

Ingredients

• Step1
• 2 cups (500 ml) chopped mushrooms
• 2 bacon slices, chopped
• 1 cup (250 ml) diced onion
• 1 tbsp (15 ml) vegetable oil
• 4 tbsp (60 ml) Greek
• 1/2 cup (125 ml) each sour cream, crumbled low sodium feta cheese, diced cucumber and plain yogurt
• 1 tsp (5 ml) Tabasco sauce

Nutrition information (per Serving)

• 40Calories
• 5mgCholesterol
• 150mgSodium
• 1gProtein
• 3gTotal Fat
• 0gFiber
• 2gCarbohydrates