Preheat oven to 350°F (180°C).
Baked until moist and tender, enjoy a slice of this aromatic zucchini bread as a quick snack, breakfast with coffee, or as dessert with fruit and whipped cream.
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Ingredients
Preheat oven to 350°F (180°C).
In large bowl, whisk eggs, zucchini, sugar and oil. In separate bowl, whisk flour, baking powder, baking soda, Pumpkin Pie Spice and salt; stir into egg mixture just until combined. Stir in walnuts. Spread in greased or parchment paper-lined 9x5-inch (23x13 cm/2 L) loaf pan.
Bake 60 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely.
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