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An all natural, gluten free, Kosher-certified potato starch flour that can be used in many recipes.
You can add Potato Starch to fruit and egg sauces, gravies, soups, breads, puddings and cakes. Potato Starch mixes well in cold water, cooks quickly and smoothly and turns transparent after heating. For thickening, use one teaspoon Potato Starch for every tablespoon wheat flour.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.