Get great recipe ideas by creating your flavour profile.
Known as "the king of spices" with a pungent, biting aroma & taste. Black pepper comes from the dried, immature berries of the vine Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black color.
Remove cap. Turn upside down and twist. Use in salad dressings, marinades, sauces, vegetables, fruits and all meats. Add when cooking or at the table to taste. Disposable - Do Not Refill
Honey Roasted Sweet Potato Frites with a Sweet and Spicy Dipping Sauce