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Bay Leaves or Laurel, are the dried leaves of the evergreen tree, Laurus nobilis. The elliptically shaped leaves are light green in color and brittle when dried. They have a distinctively strong, aromatic, spicy flavor.
Club House Bay Leaves complement casseroles, stews, soups, marinades, sauces, stock and gravies. Mediterranean, French, Moroccan, and Turkish cuisines use Bay Leaves in spice blends such as bouquet garni and curry blends.
13 g, 284 g, 60 g
Mya | November 20, 2017