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An aromatic herb with a warm & slightly bitter mint-like essence. The perennial plant of the mint family.
Club House Ground Oregano complements lamb, poultry, veal, pork, fish, pizza, tomatoes, vegetables, cheese, eggs, soups, salads and stuffings. Add 1/2 tsp (5 mL ) to 1 lb (500 g ) ground beef for hamburgers or meat loaf. Use in Greek, Italian, Middle Eastern & Mexican cuisines.
32 g, 350 g