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Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum. At harvest, the bark is stripped off and put in the sun, where it curls into the familiar form called "quills." A sweet, mildly pungent spice from the tropical highlands of Asia.
Use in apple pies & other desserts, pancakes, cinnamon toast, eggnog, hot chocolate and coffee.
32 g, 125 g, 550 g
Snickerdoodle Bites with Caramel Filling and Coconut Whipped Cream