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Both Mace and Nutmeg are derived from the fruit of the same tree, Myristica fragrans. Mace is the thin, bright red aril or lace-like covering over the shell of the Nutmeg. Its flavor is similar to Nutmeg but more delicate.
Use in savoury & sweet recipes like pound cake, muffins, chocolate cake, brownies, fruit, vegetables & fruit cake.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.
Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts