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To tenderize & flavour the more economical cuts of meat.
Pierce meat all over. Sprinkle all surfaces. Let stand 30 minutes in refrigerator for improved flavour and texture. Use 1 tsp (5 mL) per 1 lb (500 g) of meat.
High oleic sunflower oil; Bromelain; Dextrose; Tricalcium Phosphate; Salt
270 g, 1240 g