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Made from fresh garlic. No need to peel and chop your own, just open the jar and spoon it into your recipe.
1 tsp (5 mL) = 2-3 garlic cloves 1 tsp (5 mL) = 2 tsp (10 mL) garlic powder or dehydrated minced garlic
Garlic; Citric acid; Soybean oil
Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce