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Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper. Mild & slightly sweet with a fragrant aroma, paprika is prized for its brilliant red color.
Club House Paprika's bright red colour makes it a pleasing garnish. Sprinkle on eggs, potatoes, fish and chicken. Paprika is used in seasoning blends for barbeque, snack foods, goulash, chili, and the cuisines of India, Morocco, Europe, and the Middle East.
Paprika; Silicon dioxide; Ethoxyquin
119 g, 2400 g, 540 g