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A hot, sharp, pungent taste to add heat & flavour; grown in Asia. Crushed Red Pepper is the dehydrated, crushed flakes of the annual, Solanaceae Capsicum.
Sprinkle to taste over pasta dishes, chili, goulash, stuffing, soups, stews, curried dishes & Thai cuisine.
Crushed red pepper
70 g, 1600 g, 350 g
Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce