Get great recipe ideas by creating your flavour profile.
Known as "the king of spices" with a pungent, biting aroma & taste. Black pepper comes from the dried, immature berries of the vine Piper nigrum. The berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black color.
Use in salad dressings, marinades, sauces, vegetables, fruits and all meats. Add when cooking or at the table to taste.
Ground black pepper
39 g, 113 g, 115 g, 2100 g, 540 g