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The lively flavours of onion, roasted garlic and spices are balanced with the tanginess of tomatoes.
Generously squeeze and then spread our thick flavourful wet rub onto meat. For even more flavour, let meat marinate with rub for 30 minutes before grilling or roasting.
WATER, SUGAR/GLUCOSE-FRUCTOSE, TOMATO PASTE, DEHYDRATED ONION AND GARLIC, SALT, GARLIC, CANOLA OIL, WHITE VINEGAR, SPICES AND HERBS, ROASTED RED BELL PEPPER PUREE (RED BELL PEPPER, CANE JUICE, SEA SALT), CORN MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCHA, DISODIUM INOSINATE AND GUANYLATE, CITRIC ACID, SOY LECITHIN, ANNATTO, POTASSIUM SORBATE, NATURAL FLAVOUR, ASCORBIC ACID.