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Asian restaurant inspired recipe, that is easy to prepare at home.
Prepare stir-fry as per package directions and serve over a bed of rice. Also great on thin egg or rice noodles.
SUGAR, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), CORN MALTODEXTRIN, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, CARAMEL COLOUR, SPICES, YEAST EXTRACT (MAY CONTAIN BARLEY).