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Contains 25% less salt than regular Club House gravy mix for Turkey & has the same meaty roast gravy and poultry-style herb flavour.
For a richer flavour prepare Club House gravy mix for Turkey as per package directions on the stove top. To make gourmet gravy, use roast drippings and water to equal 1 cup (250 mL ). Any amount of drippings will do, but the more the better.
WHEAT STARCH, WHEAT FLOUR, HYDROLYZED CORN AND WHEAT PROTEINS, BUTTERMILK POWDER, DEHYDRATED ONION, PALM OIL SHORTENING, POTASSIUM CHLORIDE, CARAMEL COLOUR, FLAVOUR, SALT, GLUCOSE SOLIDS, SPICES, SODIUM CASEINATE, YEAST EXTRACT, SODIUM PHOSPHATE.