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A blend of black, white, pink and green peppercorns in a creamy sauce.
Serve over pan-fried or grilled pork chops, steak and veal cutlets.
MODIFIED MILK INGREDIENTS, PALM OIL SHORTENING, WHEAT FLOUR, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SALT, MODIFIED CORN STARCH, SUGAR, SPICES [INCLUDING BLACK, WHITE, PINK (SCHINUS SP), GREEN PEPPERCORNS], GLUCOSE SOLIDS, CARAMEL COLOUR, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT (MAY CONTAIN BARLEY), GUAR GUM, NATURAL FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, SODIUM PHOSPHATE, TARTARIC ACID.
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