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A rich sauce perfect for dipping.
Thinly slice roast beef. Place over toasted submarine buns. Garnish with fried onions and horseradish. Serve with prepared Au Jus sauce on the side for the perfect beef dip.
CORNSTARCH, SALT, HYDROLYZED SOY AND CORN PROTEIN, CORN MALTODEXTRIN, MILK INGREDIENTS, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CARAMEL COLOUR, TORULA YEAST, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, DEHYDRATED BEET, NATURAL FLAVOUR, YEAST EXTRACT (MAY CONTAIN BARLEY), SPICES, SILICON DIOXIDE.
Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce