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A traditional brown gravy and the perfect addition to any meal.
Serve with pan-fried, grilled or roast meat. Excellent with meat balls, meatloaf, roasted potatoes, french fries and mashed potatoes. Use in casseroles, stews and meat pies. To make gourmet gravy, use roast drippings and water to equal 1 cup (250 mL ). Any amount of drippings will do, but the more the better.
WHEAT FLOUR, CORN STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), PALM OIL SHORTENING, DEHYDRATED ONION AND GARLIC, SUGAR, CARAMEL COLOUR, GLUCOSE SOLIDS, MODIFIED MILK INGREDIENTS, DISODIUM INOSINATE AND GUANYLATE, SPICES, SODIUM PHOSPHATE, NATURAL FLAVOUR.