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A rich, dark sauce flavoured with beef stock, a hint of red wine and a lively blend of black pepper, onion, red bell pepper and garlic.
Serve over beef, chicken, or pork. For more flavour, combine meat drippings with water to equal 1 1/4 cup (300 mL), add gravy mix, and prepare according to package directions. Use gravy mix to make flavourful stews and sauces.
MODIFIED CORN STARCH, SUGAR, SALT, MODIFIED PALM OIL, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), CORN MALTODEXTRIN, WHEAT FLOUR, DEHYDRATED VEGETABLES (ONION, TOMATO, RED BELL PEPPER, GARLIC), SPICES (INCLUDING BLACK PEPPER), CARAMEL COLOUR, BEEF STOCK, BURGUNDY WINE (CONTAINS SULPHITES), HIGH OLEIC SUNFLOWER OIL, SOY LECITHIN, XANTHAN GUM, SILICON DIOXIDE.
Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce