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Same great flavour of Club House Pork Gravy just without the gluten.
For a richer flavour prepare Club House Gluten-Free Pork Gravy as per package directions on the stove top. To make gourmet gravy, use pork drippings and water to equal 1 cup (250 mL ). Any amount of drippings will do, but the more the better.
CORN STARCH, CORN MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), MODIFIED MILK INGREDIENTS, DEXTROSE, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CARAMEL COLOUR, DEHYDRATED ONION, NATURAL FLAVOUR, XANTHAN GUM, HIGH OLEIC SUNFLOWER OIL, SPICES, SILICON DIOXIDE.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.