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Traditional gravy, best served with turkey.
Serve over pan-fried, grilled or roast turkey and chicken. Excellent with ground turkey meat balls, meatloaf, roasted potatoes, french fries and mashed potatoes. Use in casseroles, stews and meat pies. To make gourmet gravy, use roast drippings and water to equal 1 cup (250 mL ). Any amount of drippings will do, but the more the better.
Citric acid; Dehydrated onion and garlic; Cornstarch; Spices; Salt; Soy flour; Corn maltodextrin; Torula Yeast; Caramel Colour; Hydrolyzed corn & wheat protein; Sugar; Monosodium glutamate; Soybean oil shortening; Disodium Inosinate & Guanylate; Modified milk ingredients; Yeast extract (may contain barley); Natural flavour
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.