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A full-flavored, spicy blend of authentic seasonings, including red pepper, that makes preparing delicious chili a snap.
Serve prepared Hot'n Spicy Chili with grated Cheddar or Monterey Jack cheese. For a chunkier chili, use boneless beef, cut into 1/2 inch (1 cm) cubes and simmer until beef is tender. Use mixed beans instead of kidney beans as a change of pace.
SPICE (INCLUDING RED PEPPER), DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), CORN MALTODEXTRIN, SALT, CORNSTARCH, SUGAR, CARAMEL COLOUR, FLAVOUR, SILICON DIOXIDE.
Makes a great vegi chilli. Just the right amount of spice. Could be a wee bit hotter.
Teresa Probe | November 15, 2017