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Family favourite stir-fry with a classic blend of ginger, garlic and soy sauce.
Tips: Beef & Broccoli Stir-Fry: Prepare as directed, using 1 lb (500 g) beef strips for stir-fry in place of chicken and 4 cups (1 L) broccoli florets in place of assorted cut-up vegetables. Chicken Lo Mein: Prepare as directed, adding 2 oz (60 g) Asian dried noodles or thin spaghetti, cooked and drained, with skillet sauce.
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, MODIFIED CORN STARCH, VINEGAR, DEHYDRATED GARLIC, SPICES (INCLUDING CHILI PEPPER AND GINGER), CONCENTRATED PINEAPPLE JUICE, SESAME OIL, SESAME SEED, YEAST EXTRACT, CARAMEL COLOUR, LACTIC ACID, CITRIC ACID, NATURAL FLAVOUR, XANTHAN GUM.