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Juicy roast beef simmered all day in a classic au jus sauce. Just slice the roast beef and serve in toasted rolls with cooking juices to dip and enjoy!
Beef Dip: Combine a beef roast, onion, the seasoning mix and water in your slow cooker, put the lid on and let the slow cooker do the rest! Cooks in 8 hours on LOW or 4 hours on HIGH.
HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), MODIFIED CORNSTARCH, SALT, SUGAR, DEHYDRATED VEGETABLES (GARLIC, TOASTED ONION, ONION), CARAMEL COLOUR, SPICES, HIGH OLEIC SUNFLOWER OIL, YEAST EXTRACT (MAY CONTAIN BARLEY), NATURAL FLAVOUR, SILICON DIOXIDE.