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A homestyle pot roast with rich flavours of caramelized onion & cracked black pepper.
Beef Brisket & Onion Sandwiches: Place 1 beef brisket (2½-3 lb / 1.1-1.4 kg), trimmed, in slow cooker. Top with 1 thinly sliced large onion and sauce. Cook 8 hours on LOW or 4 hours on HIGH. Serve sliced brisket on gluten-free bread or rolls, topped with onions.
WATER, DEHYDRATED ONION, SALT, MODIFIED CORN STARCH, TOMATO PASTE, DEHYDRATED CARROT, BROWN SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS' MOLASSES, GLUCOSE SYRUP, WATER, SALT, CARAMEL COLOUR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), SPICES AND HERBS (INCLUDING CRACKED BLACK PEPPER), POTATO STARCH, VINEGAR, YEAST EXTRACT, NATURAL FLAVOUR (INCLUDING BEEF EXTRACT AND CARAMELIZED ONION FLAVOUR), CITRIC ACID, CARAMEL COLOUR, LACTIC ACID.
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