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The perfect pot roast, without any fuss. Let the slow cooker do all the work.
Combine cubed fresh vegetables, a lean boneless roast (such as chuck or rump), the seasoning mix and water in your slow cooker, put the lid on and let the slow cooker do the rest! Cooks in 8 hours on LOW or 4 hours on HIGH.
MODIFIED CORNSTARCH, HYDROLYZED PLANT PROTEIN (CORN, SOY, WHEAT), DEHYDRATED ONION AND GARLIC, SALT, SPICES, NATURAL FLAVOUR (CONTAINS YEAST EXTRACT, BEEF EXTRACT, SOY, WHEAT, BARLEY), BROWN SUGAR, CARAMEL COLOUR, HYDROGENATED SOYBEAN AND COTTONSEED OIL, GLUCOSE SOLIDS, CITRIC ACID, SILICON DIOXIDE.
Sesame Chicken Stir-Fry with Snow Peas & Crushed Grilled Peanuts