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Enjoy the mild and buttery taste of roasted garlic with the sweetness of sweet bell peppers and dehydrated vegetables.
Simply the best in pasta tosses. Great in stir-fries, casseroles, tomato sauces, marinades, dressings and dips. Use as a rub on roasts, steaks, chops and poultry. Shake over grated cheese before melting on pizza, fondue, bruschetta, garlic bread, and sandwiches. Add wherever garlic is used.
DEHYDRATED VEGETABLES (RED AND GREEN BELL PEPPER, ROASTED GARLIC, ONION, GARLIC), SALT, SUGAR, MODIFIED CORN STARCH, SODIUM ACETATE, SPICES, HIGH OLEIC SUNFLOWER OIL, ACETIC ACID, DISODIUM INOSINATE AND GUANYLATE, SPICE EXTRACTIVES, ASCORBIC ACID, NATURAL FLAVOUR, CALCIUM SILICATE.
120 g, , 660 g
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.
This is excellent by itself, but try mixing it 1:1 with Italiano and use for pasta sauce, or as a seasoning on roasted potatoes (cubed or sliced into 1/2" slices, tossed in a drizzle of olive oil, then tossed again with seasoning), and baked.
Lynda | June 05, 2018