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Enjoy the mild and buttery taste of roasted garlic with the sweetness of sweet bell peppers and dehydrated vegetables.
Simply the best in pasta tosses. Great in stir-fries, casseroles, tomato sauces, marinades, dressings and dips. Use as a rub on roasts, steaks, chops and poultry. Shake over grated cheese before melting on pizza, fondue, bruschetta, garlic bread, and sandwiches. Add wherever garlic is used.
DEHYDRATED VEGETABLES (RED AND GREEN BELL PEPPER, ROASTED GARLIC, ONION, GARLIC), SALT, SUGAR, MODIFIED CORN STARCH, SODIUM ACETATE, SPICES, HIGH OLEIC SUNFLOWER OIL, ACETIC ACID, DISODIUM INOSINATE AND GUANYLATE, SPICE EXTRACTIVES, ASCORBIC ACID, NATURAL FLAVOUR, CALCIUM SILICATE.
120 g, , 660 g