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Quick and easy every time! Club House* Golden Dipt® Fish Fry Mix is a lightly seasoned flour blend that helps seal in the natural juices of your favourite fish.
All You Need: • vegetable oil • 3 lb (1.3 kg) fresh or thawed fish or seafood • 1/3 cup (75 mL) cold water or 1 egg beaten with 2 tbsp (30 mL) milk All You Do: 1. Preheat vegetable oil in deep fryer to 375°F (190°C) or preheat 1/2-inch (1 cm) vegetable oil in a skillet on medium-high heat. 2. Pour one pouch of fry mix into shallow dish or plastic bag. 3. Dip fish or seafood into water. Tap gently on side of bowl to remove excess water. For a thicker coating, use the egg milk mixture. 4. Roll or shake fish in fry mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere. 5. Deep fry or pan-fry, a few pieces at a time, for 2-3 minutes, until golden brown and fish flakes easily with a fork. Drain on paper towels. Serve with Club House Golden Dipt® Original or Low Fat Tartar Sauce for a taste the whole family will love!
CORN FLOUR, WHEAT FLOUR, SALT, CORN MEAL, SPICE (INCLUDING RED PEPPER), SOY FLOUR, GARLIC POWDER, GLUCOSE SOLIDS, LEMON JUICE SOLIDS, EXTRACTIVES OF LEMON, CITRIC ACID, SILICON DIOXIDE.