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Lemon, dill and other seasonings are blended to complement fish and shrimp without hiding their naturally good taste.
All you do: 1) In a non-stick skillet, heat 1 tbsp (15 mL) butter or vegetable oil over medium-high heat. 2) Brown fresh or thawed fish or peeled shrimp 2-3 min per side or until fish flakes easily with a fork, or shrimp is pink and opaque. 3) Reduce heat to medium-low. Pour on Cooking Sauce and simmer 3-5 min.
WATER, SOYBEAN OIL, GLUCOSE-FRUCTOSE, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SPICES (INCLUDING MUSTARD AND DILL WEED), ONION POWDER, SEASONING, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DEHYDRATED LEMON PEEL, NATURAL BUTTER FLAVOUR (CONTAINS MILK), SODIUM BENZOATE, EXTRACTIVES OF LEMON, COLOUR, CALCIUM DISODIUM EDTA, CITRIC ACID.