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A robust blend of coarsely ground peppers, garlic and spices for tastier, juicer burgers.
Mix into 1lb (500 g) of any ground meat, shape into 4 patties and grill over medium heat 4-6 minutes per side or until burgers reach internal temperature of 160°F (71°C).
WATER, DEHYDRATED GARLIC, VINEGAR, DEHYDRATED ONION, TOMATO PASTE, SPICES, SUGAR, SALT, FANCY MOLASSES, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS' MOLASSES, GLUCODE, WATER, SALT, SUGAR, CARAMEL COLOUR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), MODIFIED CORN STARCH, POTATO STARCH, OAT HULL FIBRE, NATURAL FLAVOUR, LACTIC ACID, CITRIC ACID.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.
This product was extremely easy to make. I would never have bought this product if I hadn’t received it for free. I will buy this product again!
Kelly Faulkner | May 10, 2018