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A sweet and smoky blend of tomato, onion, garlic and black pepper for hearty burgers
Mix into 1lb (500 g) of any ground meat, shape into 4 patties and grill over medium heat 4-6 minutes per side or until burgers reach internal temperature of 160°F (71°C).
WATER, SUGAR, TOMATO PASTE, DEHYDRATED VEGETABLES (ONION, TOASTED ONION, GARLIC), SALT, VINEGAR, FANCY MOLASSES, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS' MOLASSES, GLUCOSE, WATER, SALT, CARAMEL COLOUR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), SPICES (INCLUDING BLACK PEPPER), NATURAL FLAVOUR (INCLUDING MESQUITE SMOKE AND CARAMELIZED ONION), CONCENTRATED PINEAPPLE JUICE, POTATO STARCH, OAT HULL FIBRE, MODIFIED CORN STARCH, LACTIC ACID, CITRIC ACID.
*For the most updated allergen and nutritional information, it is important that you to read the ingredient statement on our packages at the time of your purchase.
Snickerdoodle Bites with Caramel Filling and Coconut Whipped Cream
I'm vegan so I couldn't follow the recipe, but I did use this as a marinade for veggie burgers and they were amazing.
Shyla Asmus | May 17, 2018